Dinner

raw bar

east and west coast oysters
1/2 dozen 19 / dozen 38

littleneck clams
½ dozen 10 / dozen 20
horseradish | mignonette | cocktail sauce | lemon

appetizers

yellowfin tuna carpaccio roll
spicy kani salad | wakame | nori | masago | honey soy sauce 16

jumbo lump crab and avocado “cannelloni”
charred mango and pineapple salsa | passionfruit vinaigrette | spanish chips 19

crispy polenta sushi cakes
spicy tuna & salmon | sriracha aioli | masago | avocado 16

steamed littleneck clams
sake | ginger | garlic | butter | grilled baguette 15

grilled ancho chili octopus
chorizo boudin ball | almond romesco | lemon & lime chimichurri 18

belgian endive & arugula salad
granny smith apple | pecorino | honey whole grain mustard 12

sauteed scallops
almond and raisin gremolata | braising greens | lemon butter 21

cajun bbq shrimp
garlic | shallots | belgian beer | cayenne brown butter | andouille sausage | grilled baguette 16

shrimp corn chowder
celery root | applewood smoked bacon | turnips 15

things to share

hummus platter
lemon hummus | roasted red pepper hummus | hot honey | grilled pita 15

crispy calamari
spicy marinara 17

crispy pow pow shrimp
sriracha & sweet thai chili sauce | scallions 16

entrees

grilled ancho chili salmon
sauteed spinach | roasted beets | fingerling potatoes | balsamic | whole grain mustard

belgian beer steamed prince edward island mussels
garlic & shallots | bacon | red grape tomatoes | french fries 26

grilled yellowfin tuna steak
caponata | olive tapenade | pesto | lemon caper vinaigrette 34

sauteed lump crab cake
black bean corn salsa | almond red pepper mousse | smoked paprika butter 36

sauteed scallops
paella rice | chorizo | shrimp | roasted tomatoes | roasted red peppers 39

sauteed flounder & shrimp scampi
asparagus | citrus caper butter 32

boulevard seafood risotto
maine lobster | day boat bay scallops | fresh shrimp 42

rigatoni with shrimp
toasted garlic | roasted tomato | baby arugula | chardonnay basil cream 26

blvd surf & turf
angus filet mignon | shrimp scampi | spinach | potato rosti | red wine reduction 59

poke bowls

all served with sushi rice | ponzu sauce | sesame seeds | nori strips| tempura flake

yellowfin tuna
orange | grapefruit | avocado | cucumber | edamame | sweet onion | sriracha aioli 23

faroe island salmon
mango | beets | avocado | cucumber | sweet onion | edamame | sriracha aioli 23

premium tofu
pineapple | avocado | cucumber | sweet onion | yellow squash | sriracha aioli 19

add on
double protein 6 | kani salad 5 | shrimp sriracha salad 6 | boiled egg 2 | tofu 2

sides

asparagus 9 | spinach 7 | french fries 6 | fingerling potato 6 | broccoli rabe 7 | spanish chips 5

Items and pricing subject to change without notice.
One look at our menu and you'll quickly see what makes us one of the best seafood restaurants in Somerset County. Boulevard Seafood Company is proud to feature only the freshest fish, chosen nightly from nearby New Fulton Fish Market by our fishmonger. Our creative and innovative menu is one reason some call us one of the best Somerset County seafood restaurants. Whether you're sharing some of our small plates such as jumbo lump crab and avocado cannelloni or citrus cured organic salmon cakes or diving into a large plate of your own like our blvd seafood risotto featuring lobster, bay scallops, and fresh shrimp in a truffle broth, you can be sure your dish will be cooked to perfection. Our daily commitment to freshness and our chef's expert hands make us one of the best seafood restaurants Somerset County has to offer.