Dinner

raw bar

east and west coast oysters
½ dozen 19 / dozen 38

littleneck clams
½ dozen 10 / dozen 20
horseradish | mignonette | cocktail sauce | lemon

appetizers

yellowfin tuna carpaccio roll
spicy kani salad | wakame | nori | masago | honey soy sauce 16

jumbo lump crab and avocado “cannelloni”
charred mango and pineapple salsa | passionfruit vinaigrette | spanish chips 19

crispy sushi rice cakes
spicy tuna & salmon | sriracha aioli | masago 16

steamed littleneck clams
sake | ginger | garlic | butter | grilled baguette 15

grilled ancho chili octopus
chorizo boudin ball | romesco | lemon & lime chimichurri 18

belgian endive & baby kale salad
granny smith apple | goat cheese | honey whole grain mustard 12

sauteed scallops
almonds, raisins, and grapes | tuscan kale | lemon caper butter 19

cajun bbq shrimp
garlic | shallots | belgian beer | cayenne brown butter | andouille sausage | grilled baguette things to share

hummus platter
lemon hummus | roasted red pepper hummus | hot honey | grilled pita 15

crispy calamari
ancho chili aioli | spicy marinara 17

crispy pow pow shrimp
sriracha & sweet thai chili sauce | scallions 16

Entrees

blackened cajun salmon
sweet corn and leek succotash | applewood smoked bacon
fingerling potaotes | shrimp | lemon butter sauce 33

belgian beer steamed prince edward island mussels
garlic & shallots | bacon | red grape tomatoes | french fries 26

grilled line caught swordfish
broccoli rabe | pesto | caper olive vinaigrette 34

sauteed lump crab cake
black bean corn salsa | parsnip mousse | smoked paprika butter 36

almond crusted flounder & shrimp scampi
asparagus | citrus caper butter 32

boulevard seafood risotto
maine lobster | day boat bay scallops | fresh shrimp 39

rigatoni with shrimp
toasted garlic | roasted tomato | baby arugula | chardonnay basil cream 26

blvd surf & turf
angus filet mignon | shrimp scampi | spinach | potato rosti | red wine reduction 58

poke bowls
all served with sushi rice | ponzu sauce | sesame seeds | nori strips| tempura flake

yellowfin tuna
orange | grapefruit | avocado | cucumber | edamame | sweet onion | sriracha aioli 23

faroe island salmon
mango | beets | avocado | cucumber | sweet onion | edamame | sriracha aioli 23

premium tofu
pineapple | avocado | cucumber | sweet onion | yellow squash | sriracha aioli 16

add on double protein 6 | kani salad 5 | shrimp sriracha salad 6 | boiled egg 2 | tofu 2

sides

asparagus 9 | spinach 7 | french fries 6 | fingerling potato 6 | broccoli rabe 7 | spanish chips 5

Items and pricing subject to change without notice.
One look at our menu and you'll quickly see what makes us one of the best seafood restaurants in Somerset County. Boulevard Seafood Company is proud to feature only the freshest fish, chosen nightly from nearby New Fulton Fish Market by our fishmonger. Our creative and innovative menu is one reason some call us one of the best Somerset County seafood restaurants. Whether you're sharing some of our small plates such as jumbo lump crab and avocado cannelloni or citrus cured organic salmon cakes or diving into a large plate of your own like our blvd seafood risotto featuring lobster, bay scallops, and fresh shrimp in a truffle broth, you can be sure your dish will be cooked to perfection. Our daily commitment to freshness and our chef's expert hands make us one of the best seafood restaurants Somerset County has to offer.