Dinner

raw bar

east and west coast oysters
½ dozen 18 / dozen 36

littleneck clams
½ dozen 9 / dozen 18
horseradish | mignonette | cocktail sauce | lemon

appetizers

yellowfin tuna carpaccio roll
spicy kani salad | wakame | nori | masago | honey soy sauce 16

jumbo lump crab and avocado “cannelloni”
charred mango and pineapple salsa | passionfruit vinaigrette | spanish chips 19`

crispy sushi rice cakes
spicy tuna & salmon | sriracha aioli | masago 14

steamed littleneck clams
sake | ginger | garlic | butter | grilled baguette 14

grilled ancho chili octopus
chorizo boudin ball | romesco | lemon & lime chimichurri 15

caesar salad
romaine and baby kale | parmesan | garlic croutons 12

sauteed scallops
applewood smoked bacon | green and black beluga lentil daube | butter sauce 19

cajun bbq shrimp
garlic | shallots | belgian beer | cayenne brown butter | andouille sausage | grilled baguette 15

things to share

boulevard buffalo crispy chicken wings
four wings 9 eight wings 16

crispy calamari
ancho chili aioli | spicy marinara 15

crispy pow pow shrimp
sriracha & sweet thai chili sauce | scallions 15

hummus platter
lemon hummus | roasted red pepper hummus | hot honey | grilled pita 9

artisanal cheese plate
camembert | pecorino | montchevre | irish cheddar | danish blue | with fig & apricot chutney with grilled baguette 19

entrees

grilled ancho chili faroe island salmon
red flannel hash | apple smoked bacon | whole grain mustard 30

belgian beer steamed prince edward island mussels
garlic & shallots | bacon | red grape tomatoes | french fries 22

grilled line caught swordfish
broccoli rabe | pesto | caper olive vinaigrette 30

sauteed lump crab cake
black bean corn salsa | parsnip mousse | smoked paprika butter 32

grilled cajun spiced yellowfin tuna steak
ratatouille | pesto | olive tapenade 32

sauteed flounder & shrimp scampi
asparagus | citrus caper butter 29

boulevard seafood risotto
maine lobster | day boat bay scallops | fresh shrimp 39

rigatoni with shrimp
toasted garlic | roasted tomato | baby arugula | chardonnay basil cream 25

blvd surf & turf
pan roasted filet mignon | potato rosti | spinach | gulf shrimp scampi 69

poke bowls
all served with sushi rice | ponzu sauce | sesame seeds | nori strips| tempura flake

yellowfin tuna
orange | grapefruit | avocado | cucumber | edamame | sweet onion | sriracha aioli 18

faroe island salmon
mango | beets | avocado | cucumber | sweet onion | edamame | sriracha aioli 18

premium tofu
ineapple | avocado | cucumber | sweet onion | yellow squash | sriracha aioli 14

add on
double protein 6 | kani salad 5 | shrimp sriracha salad 6 | boiled egg 2 | tofu 2

handhelds

boulevard seafood tacos
breaded atlantic cod | grilled ancho chili shrimp
fried blue point oyster | grilled line caught swordfish ( $2 upcharge )
mango & tomato salsa | pickled red onion |baby arugula | sriracha aioli | guacamole
choice of flour or corn tortilla
two tacos 16 three tacos 24

boulevard new england style lobster roll
butter toasted roll | celery | fine herb lemon caper mayo |old bay spanish chips 26

the fish sandwich
beer battered cod | chipotle aioli | blvd tartar sauce | butter toasted brioche | french fries 18

yellowfin tuna burger
guacamole | lettuce | tomato | dill pickle | sriracha aioli | on toasted brioche | french fries 21

sides

asparagus 9 | spinach 7 | french fries 6 | fingerling potato 6 | broccoli rabe 7 | spanish chips 5

Items and pricing subject to change without notice.
One look at our menu and you'll quickly see what makes us one of the best seafood restaurants in Somerset County. Boulevard Seafood Company is proud to feature only the freshest fish, chosen nightly from nearby New Fulton Fish Market by our fishmonger. Our creative and innovative menu is one reason some call us one of the best Somerset County seafood restaurants. Whether you're sharing some of our small plates such as jumbo lump crab and avocado cannelloni or citrus cured organic salmon cakes or diving into a large plate of your own like our blvd seafood risotto featuring lobster, bay scallops, and fresh shrimp in a truffle broth, you can be sure your dish will be cooked to perfection. Our daily commitment to freshness and our chef's expert hands make us one of the best seafood restaurants Somerset County has to offer.