Dinner

raw bar

east and west coast oysters
½ dozen 19 / dozen 38

littleneck clams
½ dozen 10 / dozen 20
horseradish | mignonette | cocktail sauce | lemon

appetizers

yellowfin tuna carpaccio roll
spicy kani salad | wakame | nori | masago | honey soy sauce 16

jumbo lump crab and avocado “cannelloni”
charred mango and pineapple salsa | passionfruit vinaigrette | spanish chips 19

crispy polenta sushi cakes
spicy tuna & salmon | sriracha aioli | masago | guacamole 16

steamed littleneck clams
sake | ginger | garlic | butter | grilled baguette 15

grilled ancho chili octopus
chorizo boudin ball | almond romesco | lemon & lime chimichurri 18

belgian endive & arugula salad
granny smith apple | beets | pecorino | honey whole grain mustard 12

sauteed scallops
almond and raisin gremolata | braising greens | lemon butter 21

cajun bbq shrimp
garlic | shallots | belgian beer | cayenne brown butter | andouille sausage | grilled baguette 16

shrimp corn chowder
celery root | applewood smoked bacon | turnips 15

grilled shrimp cocktail
sriracha aioli | lemons | cocktail sauce 16

grilled shrimp and arugula salad
fennel | apples | citrus vinaigrette 16

things to share

mezza plate
lemon hummus | roasted red pepper hummus | spicy carrot salad | beet tartar kalamata olives | grilled pita 15

crispy calamari
ancho chili aioli | spicy marinara 17

crispy pow pow shrimp
sriracha & sweet thai chili sauce | scallions 16

entrees

ancho chili rub grilled salmon
lentil basmati rice | spinach | coconut curry broth | labna 33

belgian beer steamed prince edward island mussels
garlic & shallots | bacon | red grape tomatoes | french fries 26

seared coriander crusted tuna
wild mushroom, leek, and asparagus fricassee | potato rosti | citrus caper vinaigrette 34

grilled line caught swordfish
broccoli rabe | pesto | caper olive vinaigrette 34

sauteed flounder and shrimp scampi
asparagus | citrus caper butter 32

boulevard seafood risotto
maine lobster | day boat bay scallops | fresh shrimp 42

rigatoni with shrimp
toasted garlic | roasted tomato | baby arugula | chardonnay basil cream 26

pappardelle bolognese
beef | red wine | tomato | pecorino 28

blvd surf & turf
angus filet mignon | spinach | potato rosti | gulf shrimp scampi 68
or with warm water lobster tail 75

jumbo lump crab meat stuffed whole lobster
asparagus | potato rosti | butter poached claws 65

sauteed lump crab cake
black bean and corn salsa | parsnip mousse | smoked paprika butter 36

poke bowls
all served with sushi rice | ponzu sauce | sesame seeds | nori strips| tempura flake

yellowfin tuna
orange | grapefruit | avocado | cucumber | edamame | sweet onion | sriracha aioli 23

faroe island salmon
mango | beets | avocado | cucumber | sweet onion | edamame | sriracha aioli 23

premium tofu
pineapple | avocado | cucumber | sweet onion | yellow squash | sriracha aioli 19

add on
double protein 6 | kani salad 5 | shrimp sriracha salad 6 | boiled egg 2 | tofu 2

sides
spinach 10 | french fries 8 | fingerling potato 8 | asparagus 10 | spanish chips 8| broccoli rabe 10

Items and pricing subject to change without notice.
One look at our menu and you'll quickly see what makes us one of the best seafood restaurants in Somerset County. Boulevard Seafood Company is proud to feature only the freshest fish, chosen nightly from nearby New Fulton Fish Market by our fishmonger. Our creative and innovative menu is one reason some call us one of the best Somerset County seafood restaurants. Whether you're sharing some of our small plates such as jumbo lump crab and avocado cannelloni or citrus cured organic salmon cakes or diving into a large plate of your own like our blvd seafood risotto featuring lobster, bay scallops, and fresh shrimp in a truffle broth, you can be sure your dish will be cooked to perfection. Our daily commitment to freshness and our chef's expert hands make us one of the best seafood restaurants Somerset County has to offer.